Vegetables

DIANA, FOOD brings a whole collection of intense and authentic delicately cooked notes, culinary accents and preparations from selected natural raw materials:

  • Delicately cooked notes: delicately cooked carrot/leek …
  • Culinary accents: Sautéed, candied, fried, roasted...
  • Culinary preparations with Mirepoix, Soffritto, Poêlée Forestière or Wok style  

 

More than 40 vegetable species are available in different forms: concentrates, powders, flakes, crunchies™, crispies™…

   

Vegetables

    Root vegetables            Allium                             Leafy vegetables          Fruit vegetables             Grain vegetables
   
Vegetables

 

   

Forms

   
    Juice concentrates                          Powders                                         Flakes
   
Vegetable form 1
         
    Crunchies                                        CrispiesTM                                        Pieces
   
vegetable form 2