DIANA FOOD reinforces its Health and Nutrition offer
22 07 2015Open
DIANA FOOD has recently extended its Health and Nutrition portfolio with three new superfruits: cherry, aronia and bilberry. These active ingredients, with a high content in anthocyanins are now included within DIANA Nutri’HealthTM offer allowing to better meet customer needs in superfruits rising trend.
Visit DIANA at IFT - Booth #3318
18 06 2015Open
DIANA FOOD will exhibit at Institute of Food Technologist Expo being held from July 11-14th in Chicago, Illinois. Come experience what DIANA has to offer at booth #3318.
Meet DIANA at Vitafoods 5-7 May 2015 - Booth M22
08 04 2015Open
DIANA FOOD will exhibit innovative ingredients organized around three main categories of finished products: Dietary supplements, Sport nutrition and Dietetic food. Additionally, DIANA FOOD emphasizes on a range of technical ingredients to enhance taste, provide colours in finished products.
Meet DIANA FOOD at CFIA 2015
13 02 2015Open
DIANA FOOD will exhibit at CFIA along with AZELIS to introduce its main offers in term of Taste, Colour, Health/Nutrition, Texture and Visual solutions from fruits, vegetables, meat and seafood products.
CAP DIANA presents its latest innovations at SIRHA 2015
13 01 2015Open
DIANA FOOD, the reference global supplier of sustainable natural solutions will exhibit CAP DIANA’s range at SIRHA in Lyon (France) from 24th to 28th January 2015.
Meet DIANA FOOD at HIE 2014
25 11 2014Open
DIANA FOOD will exhibit at HIE 2014 to introduce its main offers in terms of Taste, Colour, Health/Nutrition, Texture and Visual solutions from fruits, vegetables, meat & seafood products. Meet the DIANA team on the booth D6, Hall 2.0.
Sugar Confectionery Production course
23 10 2014Open
From 04th to 06th November, in Surrey (UK), Leatherhead Food Research will be holding a three-day course providing practical knowledge of the basic principles of sugar confectionery manufacture. As a key supplier in natural colours for sweet markets, DIANA will naturally take part in this training by running a conference entitled The Selection of Colours for use in Sugar Confectionery presented by Phil Cook, Colour Application Development Manager.
Discover Diana's Authentic Chunks
13 10 2014Open
DIANA launches Authentic Chunks, an authentic and clean range of dehydrated meat products with irregular shapes.
Natural colours and application in products training
22 09 2014Open
A technical training on natural colours and colouring foods in product application will take place the 2nd and 3rd of October in Surrey (UK). These two days will allow attendees to grasp colours, their sources, properties and applications. As a leader in colouring foods, DIANA naturally participates in this training by running a conference entitled Natural reds, from pinks to Purples - Sources, Properties and Stability presented by Rob Evans, R&D director.
Symrise AG successfully closes acquisition of Diana Group
28 07 2014Open
Symrise AG successfully completed the acquisition of French Diana Group, one of the leading manufacturers of natural flavors and the global number 1 for pet food solutions. The takeover has been approved by the Diana worker’s council and cleared by the antitrust authorities. Symrise and Diana will now immediately initiate the smooth integration while at the same time remaining fully dedicated to their customers and services.
Decree on plants: A natural development
20 07 2014Open
The decree on plants was published on 17th of July 2014 in response to decree N° 2006-352 of 20th March 2006 on food supplements. As a supplier of natural ingredients offering high added value, DIANA welcomes this decree, which legitimises the quality-based approach initiated a number of years ago.
Visit DIANA at IFT
12 06 2014Open
DIANA, FOOD DIVISION will exhibit at Institute of Food Technologist Expo being held from June 22-24th in New Orleans, LA. Come experience what DIANA has to offer at booth 549.
Meet DIANA at Vitafoods Europe 6-8 May 2014
01 04 2014Open
The food division of DIANA will exhibit at Vitafoods with the launch of innovative products and the introduction of the latest offers in terms of nutritional and health solutions. Meet the DIANA team on the booth 22019.
Meet DIANA: Top Sponsor of the Natural Colour Summit
16 02 2014Open
The next edition of the Natural Colour Summit takes place on March 25-27, 2014 in Munich, Germany. As a key player in colouring foods and natural colours, DIANA, FOOD DIVISION is part of the event, as the Top Sponsor.
CFIA: Booth D21/C20, hall 7
30 01 2014Open
The Food division of DIANA will exhibit at CFIA to introduce its latest innovative offers in terms of Health & Nutrition, Taste, Colour... This edition includes the nomination of DIANA to "Innovation Awards" for its natural and clean label solution to replace carmine in processed meat.