PUMPKIN

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Barre-grise-courte
Banana

:: PUMPKIN FLAKES CONFOCO®

Made from the flesh of Cucurvita Moschata pumpkin grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
The colour of the pumpkin flakes is tan yellow. The puree made by reconstituting pumpkin flakes with water has the colour, odour and flavour of mashed cooked pumpkin.

PROCESSING:
Produced by ripening, peeling, pulping, blanching, sieving and sterilizing the pulp. then drum drying it wihtout any carriers or additivies.

INGREDIENTS:
Pumpkin only. Neither carriers nor additives used.

CHEMICAL AND PHYSICAL PARAMETERS:
Color Hunter Lab L (parameter minimum) ...................................60
Granulometry (pct. retained U.S. mesh 20) .............................15-30
Moisture (percent maximum) ......................................................4
Protein (percent) Approximately ..................................................9
Fat (percent) ..........................................................................1-2
Carbohydrates (percent) Approximately ......................................76
Ash (percent) Approximately 5.05

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) ..............................4500
Yeast & Moulds ( maximum CFU/ gram ) ...................................100
Coliforms (CFU/gram) ..............................................None detected
E. Coli (CFU/gram) ...................................................None detected
Staphylococcus (CFU/gram) .......................................None detected
Salmonella (CFU/100 gr am) .....................................None detected

APPLICATIONS:
Confoco® Pumpkin Flakes are ideal for dry fruit preparations, cake mixes, etc. The flakes reconstituted 1:9 with water are used in the same traditional uses as cooked pumpkin. Suitable for vegetable preparations, cakes, muffins, pies, bread, baby food and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (15-27°C /59-80°F) in sealed original containers.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO compliant.
Plant is HACCP certified

PACKAGING:
1 x 12.72 Kg/28 lb bag-in-box. Gross wt. 14.22 kg/31.3 lb per box.
Carton dimensions 49 x 40.5 x 35 cm/19.2 x 15.9 x 13.7 inch (exterior size).

:: PUMPKIN POWDER - TROFI CONFOCO®

Made from the flesh of Cucurvita Moschata pumpkin grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
The colour of the pumpkin powder is tan yellow. The puree made by reconstituting pumpkin powder with water has the colour, odour and flavour of mashed cooked pumpkin.

PROCESSING :
Produced by ripening, blanching, extracting, pulping, sieving and sterilizing the pulp. then drying it without any carriers or additivies, and milling it.

INGREDIENTS:
Pumpkin only. Neither carriers nor additives used.

CHEMICAL AND PHYSICAL PARAMETERS:
Color Hunter Lab L (parameter minimum) ...................................65
Granulometry (max. pct. retained U.S. mesh 60) ...........................5
Moisture (percent). maximum .....................................................4
Protein (percent) Approximately ..................................................9
Fat (percent) ..........................................................................1-2
Carbohydrates (percent) Approximately ......................................76
Ash (percent) Approximately ...................................................5.05

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) ..............................4500
Yeast & Moulds ( maximum CFU/ gram ) ...................................100
Coliforms (CFU/gram) ..............................................None detected
E. Coli (CFU/gram) ...................................................None detected
Staphylococcus (CFU/gram) .......................................None detected
Salmonella (CFU/100 gram) ......................................None detected

APPLICATIONS:
Confoco® Pumpkin Powder is ideal for dry soups and other vegetable preparations, cake mixes, etc. The powder reconstituted with water is used in the same traditional uses as cooked pumpkin. Suitable for vegetable preparations, cakes, muffins, pies, bread, baby food and soft food diets.

SHELF LIFE AND STORAGE:

Eighteen months, when stored at the recommended temperature (15-27°C /59-80°F) in sealed original containers.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO compliant.
Plant is HACCP certified

PACKAGING:
1 x 16 Kg/35.3 lb bag-in-box. Gross wt. 17 kg/37.5 lb per box. Polyethylene bag.
1 x 18 kg/40 lb bag-in-box. Gross wt. 18.8 kg/41.5 lb per box.
Carton dimensions 22.9 x 22.9 x 58 cm/9.01 x 9.01 x 22.83 inch (exterior size).

:: PUMPKIN PUREE CONFOCO®

Made from the flesh of Cucurbita Moschata pumpkin grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
The colour, odour and flavour of the pumpkin puree is typical of cooked pumpkin.

PROCESSING:
Produced by hand peeling, pulping, blanching, sieving and deaerating the pulp. Then, aseptically processing and packaging in pre-sterilized bags at room temperature.

INGREDIENTS:
Pumpkin 100 %.

CHEMICAL AND PHYSICAL PARAMETERS:
Color (Hunter Lab “L”) minimum ................................................50
Soluble Solids (°Brix at 20 °C/68°F) .....................................10 - 12
Consistency (Bostwick cm/30 sec at 20°C/68°F) ......................5 - 15
pH (Potentiometric, temp. corrected) ....................................5.5 - 7
Total Solids ( % ) ..............................................................10 - 13

MICROBIOLOGY:
Commercially sterile.

APPLICATION:
Confoco® Pumpkin Puree is used in the same traditional uses as fresh pumpkin. The Pumpkin puree is used in the same traditional uses as cooked pumpkin. Suitable for soups vegetable preparations, cakes, muffins, pies, bread, baby food and soft food diets.

SHELF LIFE AND STORAGE:
Six months, when stored at the recommended temperature (15 - 30°C/59 - 86°F) in sealed containers.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO compliant. Plant is HACCP certified.

PACKAGING:
1 x 5 gal. (21 kg/46,2 lb) bag-in-box. 45/36 per pallet.
Gross wt. 22 kg/48.4 lb per box. 990 kg/2182 lb per pallet.
1 x 55 gal. (230 kg/ 507 lb) bag-in-drum. 4/pallet.
Gross wt. 246 kg/542 lb each. 1.019 kg/2242 lb per pallet.
1 x 220 gal. (920 kg/ 2028 lb.) bag-in-tote. 1 per pallet.
Gross wt. 947 kg/2088 lb per pallet.

Note: 275 gal tote are also available.

:: PUMPKIN FLAKES - 251 CONFOCO®

Made from the flesh of Cucurbita Moschata pumpkin grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
The colour of the pumpkin flakes is tan yellow. The puree made by reconstituting pumpkin flakes with water has the colour, odour and flavour of mashed cooked pumpkin.

PROCESSING:
Produced by ripening, peeling, pulping, blanching, sieving and sterilizing the pulp then drum drying it.

INGREDIENTS:
Pumpkin 74 %
Corn Flour 25 %
Soy Lecithin 1 %

CHEMICAL AND PHYSICAL PARAMETERS:
Color Hunter Lab “L” (parameter minimum) .................................60
Granulometry (pct. retained U.S. mesh 20) .............................15-30
Moisture (percent maximum) .......................................................4
Protein (percent) Approximately ...................................................9
Fat (percent) ..........................................................................1-2
Carbohydrates (percent) Approximately ......................................76
Ash (percent) Approximately ...................................................5.05

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) ..............................4500
Yeast & Moulds ( maximum CFU/ gram ) ...................................100
Coliforms (CFU/gram) ..............................................None detected
E. Coli (CFU/gram) ..................................................None detected
Staphylococcus (CFU/gram) ......................................None detected
Salmonella (CFU/100 gram) .....................................None detected

APPLICATIONS:
Confoco® Pumpkin Flakes-251 are ideal for dry fruit preparations, cake mixes, etc. The flakes reconstituted 1:9 with water are used in the same traditional uses as cooked pumpkin. Suitable for vegetable preparations, cakes, muffins, pies, bread, baby food and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (15-27°C /59-80°F) in sealed original containers.

CERTIFICATES:
Kosher and Halal Certificates available on request. Plant is HACCP certified

PACKAGING:
1 x 12.72 Kg/28 lb bag-in-box. Gross wt. 14.22 kg/31.3 lb per box.
Carton dimensions 49 x 40.5 x 35 cm/19.2 x 15.9 x 13.7 inch (exterior size).